Do you wish you had more quality time for friends, for family, for YOU? It’s a challenge. After a long day's work, you still have to get dinner on the table. It takes time to plan your meals and you hate going to the grocery store. Then there’s the cleanup! These are things My Chef To Go can do for you. Why not give us a try? Food is our passion. Let us do what we do best, and you will have time for you and the real things in life.
Be Real, Eat Real!
Two ways we put "Good Food" on your table.
Food for the Week
Custom-cooked in your home fresh meals portioned and refrigerated for you to enjoy as needed.
Let's Have a Weekly Affair
We will set the table with your favorite china and serve you a custom cooked three course meal. We cook one or more additional meals for the week.
Whichever you chose, we will plan the menu and do the grocery shopping. We will do the cooking and cleaning up too!
We are in and out of your home in four hours. Our meals are made for you from scratch, using the freshest ingredients.
Chef Rody was born and raised in Montreal Quebec.
She was exposed to cooking and fell in love with food at an early age. Doing it right was a priority so she enrolled in St. Pius Culinary Institute in Montreal for her training. Before coming to Connecticut, she worked for The Royal Montreal Golf Club, Rosalie, and was Head Chef at the popular Universel Restaurant. She has lived in Connecticut for the last five years. The thing I have enjoyed the most since coming to Connecticut is sharing my love for homemade food with local families and helping them enjoy wholesome, delicious meals.