Do you wish you had more quality time for friends, for family, for YOU? It’s a challenge. After a long day's work, you still have to get dinner on the table. It takes time to plan your meals and you hate going to the grocery store. Then there’s the cleanup! These are things My Chef To Go can do for you. Why not give us a try? Food is our passion. Let us do what we do best, and you will have time for you and the real things in life.
Be Real, Eat Real!
We are Proud of what we do!
Transparent, you know exactly what ingredients are going into your meals
Our Chefs have completed their culinary training
Our meals are made for you from scratch, using the freshest ingredients.
Chef Rody was born and raised in Montreal Quebec.
She was exposed to cooking and fell in love with food at an early age. Doing it right was a priority so she enrolled in St. Pius Culinary Institute in Montreal for her training. Before coming to Connecticut, she worked for The Royal Montreal Golf Club, Rosalie, and was Head Chef at the popular Universel Restaurant. She has lived in Connecticut for the last five years. The thing I have enjoyed the most since coming to Connecticut is sharing my love for homemade food with local families and helping them enjoy wholesome, delicious meals.