Cooking with Chef Rody
Teaching so that the art of cooking lasts for generations to come.
CLASSIC GREEK SPANAKOPITA WITH HOMEMADE PHYLLO DOUGH
Two-Hour In Person Cooking Class, $100/ person
In person cooking lesson in a Chef’s lakefront professional kitchen
Complimentary glass of Ouzo is included when booking for a group of four. (must be over 21 and show id)
Hands on experience making and handling made from scratch phyllo dough
Stretch and fill phyllo with a classic spinach and feta filling.
Ingredients are included and recipes will be given to participants
We add additional classes as needed Have a preference? Email us and we will get back to you to confirm
Who is Chef Rody?
Chef Rody is the founder of My Chef To Go. She is of Greek Mediterranean background. Rody acquired her classic French cuisine training in her hometown of Montreal Canada.
Location is Candlewood Lake. Home is on a slope. If this is a concern, please contact us before booking a class.
Coupons must be used within a year of purchase, or they are forfeit. Requests for extensions will be considered for extenuating circumstances only.
Taxes are not included, and tips are always appreciated.
We are available for one-on-one lessons as well. Make sense of that cherished family recipe or learn a new one. * Prefer to cook in your own space? That is fine too.*
*Extra charges may apply to any of these options.