Pickup Holiday Menu
Order must be placed by November 14 for Wednesday November 23rd pickup (after 12pm) Please state your preferance for time to pickup when order is placed.
Pick up at
The Maxx, 94 Railroad Street, New Milford CT
Deliveries can be arranged for an extra charge
Spanakopita
We make and roll our own phyllo dough then fill it with hand cut spinach, spring onion and dill and creamy feta. Heat Instructions: Cut pita into desired size. Put pita in the oven. Turn oven to 400 degrees. Leave to heat for 8-10 minutes. Serve
Mediteranean Roasted Red Pepper and Feta Dip
Kopanisti is a traditional dip you will find in most Greek seafood establishments. Delicious as a dip or served alongside your favorite meat, chicken or seafood. 7oz
Tsatsiki
A traditional Greek dip made from yogurt, cucumber and garlic. Oh so good! 7oz
Citrus Scones, half dozen
Traditional triangle scones with candied lemon peel and cranberry with a brush of simple syrup.
Almond Cookies
Chewy and delicious treat that just happens to be gluten free too! 5 cookies per bag
Lemon Tarts, half dozen
Sweet and simple! Just short of 3 inch flaky short crust pastry filled with, lemon curd and
Ingredients: flours, sugar, creamy butter, organic eggs, fresh lemon, vinegar, corn starch, salt
Butter Tarts, half dozen
One of Canada's quintessential treats. Just short of 3 inch short crust pastry filled with a buttery, sweet filling.
Ingredients: flour, butter, brown sugar, maple syrup, organic eggs, cornstarch, vanilla, lemon, vinegar, salt, cinnamon
HoursMon-Fri: 9am-5pm
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Telephone203.522.9445
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