Our Trained Chefs
Chef Megan Houlihan
Chef Megan loved watching her mother cook for the family. Good food rubbed off on her. At Lincoln Culinary Institute, she fell in love with the versatility of the culinary world and all of the amazing dishes one can bring to the table. Nothing makes her happier than creating a dish and bringing family together.
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Chef Rody Manousakis Near
Rody is a Chef and Owner of My Chef To Go. Born and raised in Montreal Canada to what we know now as "foodies". She herself fell in love with food on a trip to Greece when she was 10. Her taste buds and passion for food came alive after eating a bowl of Potatoes and Escargot in a Sweet Tomato Broth that simmered all day in a pot in the open air.
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Chef Marilene Fernandes
Chef Marilene loves to cook so much that she went to school later in life and got her culinary certificate at Lincoln Culinary. Now that her children are grown and moved on she is looking for a new family to cook for.
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