Claudia D: “Chef Rody is amazing! Highly recommend her services. She’s professional, pays attention to what your family likes and her food is incredible. Ask her about the chicken she made me! :-)”
Lynn S: “Rody was professional, considerate and caring about all she puts into a menu. It was an absolute pleasure working with her!”
Ernest V: “Rody was wonderful. Came prepared to cook everything, bought the best produce and prepared a delicious meal for 30 people. She even made pizza in the wood burning oven for us.”
Ellen M: “Chef Rody was great! She was hired to cook for a dinner party of 12 and she met and exceeded all expectations. Not only was she so pleasant and flexible to work with, the food was outstanding and when she left it was as if she’d never been – except for all of the scrumptious leftovers. High recommend!”
Kimberly R: “What a pleasure! Chef to go (Chef Rody and Heather, her assistant) arrived to my kitchen right on time. They were very organized, prepared and clean. They walked in with bags of organic produce and meats, dressed in chef garb. They cooked for several hours and just by the delightful aroma, I couldn’t wait to eat! They cooked quietly and efficiently. When they were all done, you wouldn’t even know they cooked in our kitchen! All of our meals were packaged, labeled, and stacked nicely in the refrigerator. The best part….the meals were awesome!!!”
Candy M: “Chef Rody volunteered her time to put together a wonderful two-part food demonstration for Ann’s Place. She was very professional, organized, and prepared. Throughout her presentation, her passion and enthusiasm for the work that she does shines through!
The food she prepared was absolutely delicious, all of the participants had nothing but wonderful things to say!! Chef Rody makes all of her food from scratch! Would absolutely recommend her to anyone!”
Dianne S: “Chef Rody of My Chef to Go was wonderful. My husband and I hosted a dinner party for close friends and were able to truly enjoy our night from start to finish because of Chef and her team. Menu planning, shopping, cooking, serving and cleaning were done with meticulous attention to every detail. Chef Rody and her team were great. A night of fresh and tasty foods prepared perfectly. A delicious meal made for a wonderful evening. We look forward to having Chef cook for us again.”
Beth Ann F: “Eight friends sat around a table and enjoyed an absolutely delicious meal prepared by Chef Rody. Each dish was prepared with fresh ingredients and beautiful presentation. Chef Rody is a true professional who loves what she does. It shows in everything she prepared! We all would highly recommend her to host your next party.”
Sarah and Nick J: “We love My Chef to Go! Chef Rody is amazing! She collected our input on our family needs, did the grocery shopping, cooked in our kitchen, and cleaned everything! Now we have dinners for the entire family for a week… we just have to warm it up and we’re eating. With our family’s crazy schedule, this is an incredible
Janice Fields, I am writing to say how much I have enjoyed your weekly meal preparation services over the past year. The food is always interesting and delicious. And healthy! The services you provide are outstanding from the shopping, to the meal preparation to the servicing and cleanup. Also, the catering you provided for my grandson’s baby shower allowed me to completely relax and enjoy the shower, knowing everything would be handled perfectly and it was. The guests loved the food. I cannot recommend you highly enough. As always, looking forward to seeing you Tuesday night!
CHECK OUT FACEBOOK OR THUMBTACK FOR REVIEWS
We are Proud of what we do!
Chef Rody was born and raised in Montreal Quebec. She was exposed to cooking and fell in love with food at an early age. Doing it right was a priority so she enrolled in St. Pius Culinary Institute in Montreal for her training. Before coming to Connecticut, she worked for The Royal Montreal Golf Club, Rosalie, and was Head Chef at the popular Universel Restaurant. She has lived in Connecticut for the last five years. The thing I have enjoyed the most since coming to Connecticut is sharing my love for homemade food with local families and helping them enjoy wholesome, delicious meals.
Chef Rody was born and raised in Montreal Quebec. She was exposed to cooking and fell in love with food at an early age. Doing it right was a priority so she enrolled in St. Pius Culinary Institute in Montreal for her training. Before coming to Connecticut, she worked for The Royal Montreal Golf Club, Rosalie, and was Head Chef at the popular Universel Restaurant. She has lived in Connecticut for the last five years. The thing I have enjoyed the most since coming to Connecticut is sharing my love for homemade food with local families and helping them enjoy wholesome, delicious meals.